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Microwaved Potato

A quick and simple method to prepare a fluffy and flavorful potato in under ten minutes, perfect as a comforting side dish or a standalone snack.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large large potato Russett or Idaho potatoes are recommended.
  • to taste Salt For seasoning
  • 1 tbsp Butter Optional, for added richness

Method
 

Preparation
  1. Select a large potato that feels firm and free from blemishes.
  2. Wash the potato thoroughly under running water to remove any dirt, then dry it with a clean towel.
  3. Poke several holes in the potato with a fork to allow steam to escape.
  4. Sprinkle a pinch of salt over the skin to enhance flavor, if desired.
Cooking
  1. Place the potato on a microwave-safe plate.
  2. Microwave on high for about 4-6 minutes, depending on the size of your potato and wattage of your microwave.
  3. Check for doneness by poking it with a fork; if it slides in easily, it’s done. If not, microwave in 1-minute intervals until cooked.
  4. Let the potato rest for 2-3 minutes before handling, as it will be hot.
  5. Slice it open, add butter if desired, and top with your favorite toppings.

Notes

Store leftover cooked potatoes in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or a preheated oven at 350°F.