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Melty Baked Ham and Cheese Croissants

Delightful croissants filled with melted cheese and savory ham, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large croissants
  • 8 oz deli ham, thinly sliced
  • 8 oz cheese (such as Swiss, cheddar, or your favorite) Use your preferred cheese type
Optional Ingredients
  • 2 tbsp Dijon mustard For an extra kick, optional
  • 2 tbsp melted butter For brushing the croissants
  • to taste Fresh herbs (like parsley or chives) For garnish, optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice each croissant in half lengthwise, creating a pocket for the filling.
  3. Spread a tablespoon of Dijon mustard inside each croissant half, if using.
  4. Layer a slice of ham and then a generous portion of cheese inside each croissant.
  5. Close the croissant halves gently, ensuring the filling stays inside.
  6. Brush the tops of the croissants with melted butter.
Baking
  1. Place the croissants on a lined baking sheet and bake for about 12-15 minutes, until golden and bubbly.
  2. Let the croissants cool for a minute before serving. Garnish with fresh herbs if desired.

Notes

Use quality ingredients for the best flavor. You can also experiment with different cheeses for a unique twist. Avoid overstuffing to prevent messiness.