Start by gathering all your ingredients. Pat the pork chops dry with a paper towel to ensure perfect browning.

In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme. This blend will pack a flavorful punch!

Drizzle the olive oil over the pork chops and rub the spice mixture all over each chop, ensuring they are evenly coated. Let them marinate at room temperature for about 15 minutes.

In a large skillet, heat a tablespoon of olive oil over medium-high heat. You want the pan hot enough that the chops sear wonderfully.

Place the pork chops in the skillet and cook for 5-7 minutes on each side until they reach an internal temperature of 145°F. Avoid overcrowding the pan; cook in batches if necessary.

Once cooked, transfer the pork chops to a plate and cover loosely with aluminum foil. Allow them to rest for about 5 minutes; this step helps retain their juices.

Garnish with fresh herbs if desired, and enjoy your delectable Melt-in-Your-Mouth Pork Chops!