Ingredients
Method
Preparation
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts, coating them well. Let them marinate for at least 15 minutes.
- While the chicken is marinating, cook the brown rice or quinoa according to the package instructions.
- Dice the cucumber, halve the cherry tomatoes, chop the bell pepper, and thinly slice the red onion. Set aside.
Cooking the Chicken
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest before slicing.
Assembly
- In serving bowls, layer the cooked rice or quinoa, then add sliced chicken on top. Top with diced veggies, parsley, and feta cheese if desired.
- Drizzle tzatziki sauce or olive oil vinaigrette over the prepared bowls, customizing to your taste.
Serving
- Serve the Mediterranean Chicken Bowls warm and enjoy the symphony of flavors!
Notes
For a vegetarian option, swap the chicken for grilled tofu or chickpeas. To maintain the freshness, store each component separately and add dressing just before eating.
