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Marry Me Salmon

A flavorful salmon dish with crispy edges and a flaky interior, perfect for impressing loved ones or enjoying a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Rub this mixture evenly over each salmon fillet.
  4. Squeeze the lemon juice over the salmon fillets.
Cooking
  1. Place the seasoned fillets on the prepared baking sheet and bake for about 12-15 minutes or until the salmon flakes easily with a fork.
  2. Remove the salmon from the oven, and sprinkle fresh parsley on top.
Serving
  1. Plate the salmon alongside your choice of sides, such as steamed veggies or a fresh salad.

Notes

For perfecting Marry Me Salmon, consider using different herbs like dill or tarragon as substitutions. Make sure the salmon is at room temperature before cooking and avoid overcooking to prevent dryness.