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Marry Me Chicken Tortellini

A romantic dish featuring tender chicken and tortellini in a creamy sauce that captivates any palate.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups tortellini (fresh or frozen) Cook according to package instructions.
  • 1 pound boneless, skinless chicken breast (cut into bite-sized pieces) Ensure chicken is fully cooked before proceeding.
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing chicken.
  • 3 cloves garlic, minced Adds flavor to the dish.
  • 1 cup heavy cream Base for the creamy sauce.
  • ½ cup chicken broth To enhance flavor.
  • 1 teaspoon Italian seasoning For a herbal taste profile.
  • ½ cup grated Parmesan cheese For a rich finish.
  • Salt and pepper to taste Season to preference.
  • Fresh basil for garnish (optional) Optional for fresh flavor.

Method
 

Cooking the Tortellini
  1. Bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 5-7 minutes, until al dente. Drain and set aside.
Sautéing the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
Adding Flavor
  1. Once the chicken is cooked, stir in the minced garlic and cook for an additional minute until fragrant.
Making the Sauce
  1. Pour in the heavy cream and chicken broth, stirring well. Add Italian seasoning and let the mixture simmer for about 5 minutes until it thickens slightly.
Combining Ingredients
  1. Add the cooked tortellini to the skillet and toss to coat everything in the creamy sauce. Stir in the grated Parmesan cheese until melted and combined.
Serving
  1. Garnish with fresh basil (if using) and an extra sprinkle of cheese before serving. Enjoy your delicious Marry Me Chicken Tortellini!

Notes

For substitutions, any type of pasta can work. Adjust cooking times as necessary. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months; reheat gently.