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Marry Me Chicken Pasta

A creamy, flavorful pasta dish combining tender chicken and a rich sauce that will delight everyone at the dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3-4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups baby spinach
  • 8 oz pasta (fettuccine or penne)
  • salt and black pepper, to taste
  • fresh basil, for garnish

Method
 

Cooking Instructions
  1. Cook the Pasta: Start by boiling your pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: Season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until cooked through. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute or until fragrant. Pour in the chicken broth and allow it to reduce slightly, about 2-3 minutes.
  4. Combine Ingredients: Add in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and fully incorporated.
  5. Add Spinach and Pasta: Toss in the baby spinach until wilted. Finally, mix in the cooked pasta and sliced chicken, ensuring everything is well coated in the creamy sauce.
  6. Garnish and Serve: Plate the dish and garnish with fresh basil. Enjoy your culinary creation!

Notes

For best results, ensure chicken is evenly cooked. Store leftovers in an airtight container in the refrigerator for up to three days.