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Marinated Leeks with Mustard Dill Dressing

A refreshing dish featuring tender leeks marinated in a zesty mustard dill dressing, perfect for any meal.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the leeks
  • 4 large large leeks Trimmed and sliced
For the dressing
  • 2 tablespoons Dijon mustard
  • 3 tablespoons fresh dill, chopped Freshly chopped for best flavor
  • 4 tablespoons olive oil Extra virgin preferred
  • 2 tablespoons vinegar (apple cider or white) Can use either type of vinegar
  • Salt and pepper, to taste Season to enhance flavor

Method
 

Preparation
  1. Trim the roots and dark green tops of the leeks, slice them in half lengthwise, and rinse under cold water to remove dirt. Chop into bite-sized pieces.
  2. Bring a pot of salted water to a boil, add the leeks, and blanch for about 3-4 minutes until they turn bright green and soft. Drain and rinse under cold water to stop cooking.
Dressing and Marination
  1. In a large mixing bowl, combine the Dijon mustard, chopped fresh dill, olive oil, vinegar, salt, and pepper. Whisk until well combined.
  2. Toss the blanched leeks in with the dressing, ensuring every piece is well-coated. Let them marinate for at least 30 minutes to allow flavors to meld.
Serving
  1. After marinating, taste and adjust seasoning if needed. Serve chilled or at room temperature, garnished with extra dill if desired.

Notes

For substitutions, use fresh parsley or chives instead of dill if desired. For best flavor, marinate for a few hours or overnight. Store leftovers in an airtight container in the fridge for up to 3 days.