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Mama’s Chicken Pie

Step into the warmth of any cozy kitchen, and you’re likely to find a dish that’s as comforting as it is delicious—Chicken Pie. But let’s talk about Mama’s Chicken Pie, a recipe that’s been passed down through generations, offering a taste of home and tradition with every bite. It’s that kind of dish that brings everyone to the table, whether it’s a weeknight dinner or a holiday feast. Why should you try Mama’s Chicken Pie? It’s simple: it’s hearty, flavorful, and designed to be enjoyed by everyone. Plus, with its quick preparation time, it’s perfect for busy weeknights or lazy weekends. Whether your family prefers comfort food or you’re looking for a dish that speaks to your soul, this Chicken Pie is sure to impress. If you’re a fan of our Classic Chicken Stew, you’ll love how this recipe offers a similar sense of coziness but with a delicious twist. So why not give it a try? Gather your ingredients, and let’s create a dish that’s as comforting as it is delicious.
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Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 large potatoes peeled and diced
  • 2 carrots peeled and sliced
  • 1 cup frozen peas
  • 1/2 cup frozen corn
  • 3 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts 2 crusts

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish.
  • Cook the Chicken:
  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Heat a large skillet over medium heat and brown the chicken on both sides. Remove and set aside.
  • Prepare the Vegetables:
  • In the same skillet, add diced potatoes and carrots. Sauté for 5-7 minutes until slightly softened.
  • Assemble the Pie:
  • In the baking dish, layer the cooked potatoes and carrots. Place the chicken breasts on top. Add frozen peas and corn, then pour the chicken broth over the top.
  • Add the Crust:
  • Unroll one pie crust and place it over the dish. Cut slits in the crust to allow steam to escape. Refrigerate the second crust for now.
  • Bake to Perfection:
  • Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling. Remove and let cool slightly.
  • Add the Second Crust (Optional):
  • If desired, place the second pie crust over the dish and continue baking for another 10 minutes.
  • Serve and Enjoy:
  • Slice into portions and serve warm. Enjoy!
  • What to Serve Mama’s Chicken Pie With
  • Garlic Butter Rolls: For a classic pairing that complements the savory flavors.
  • Green Salad: Add freshness with a side of crisp greens.
  • Homemade Soup:Pair with a bowl of creamy tomato soup for a satisfying meal.
  • Top Tips for Perfecting Mama’s Chicken Pie
  • Use Available Vegetables: Don’t worry if you don’t have specific vegetables on hand; feel free to substitute with what you have.
  • Experiment with Seasonings: Add a pinch of cayenne pepper for a spicy twist or sprinkle with herbs for a fresh finish.
  • Freeze for Future Meals: Make extra and freeze for a quick meal later in the week.
  • Storing and Reheating Tips
  • Storage: Cool the pie completely before covering with foil or placing in an airtight container. Store in the fridge for up to 3 days.
  • Reheating: Reheat slices in the microwave for 2-3 minutes or bake in the oven for a crispy finish.
  • Final Thoughts
  • Mama’s Chicken Pie is more than just a meal; it’s a celebration of comfort, love, and shared moments. With its rich, flavorful filling and golden crust, it’s a dish that’s hard to resist. Whether you’re serving it at a family gathering or enjoying it as a cozy dinner, this Chicken Pie is sure to be a hit.
  • So why not give it a try? Gather your ingredients, roll up your sleeves, and prepare to enjoy a dish that’s as comforting as it is delicious. Happy cooking! 😊