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Mallo Cups

These Easy Homemade Mallo Cups are a delightful chocolate candy featuring a fluffy marshmallow cream center atop a crunchy graham cracker base, coated in rich chocolate.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Cup Ingredients
  • 1 cup marshmallow cream
  • 1 cup crushed graham crackers Crushed into small pieces.
  • 1/2 cup peanut butter Substitute with almond butter if needed.
  • 1 cup chocolate chips For coating.
  • 1 tablespoon butter For melting with chocolate.

Method
 

Preparation
  1. Start by gathering all your ingredients. Crush the graham crackers into small, fine pieces.
  2. In a bowl, mix the crushed graham crackers with the marshmallow cream and peanut butter. Stir until the mixture is well-combined and smooth.
  3. Line a muffin tin with cupcake liners. Take spoonfuls of the graham cracker mixture and press them down into the bottom of each liner to form a solid base.
  4. Melt the chocolate chips and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until fully melted and smooth.
  5. Spoon the marshmallow filling to fill each cup on top of the graham cracker base. Then, pour the melted chocolate on top, ensuring each one is covered evenly.
  6. Refrigerate the Mallo Cups for about 15-20 minutes until the chocolate has fully set.
  7. Once set, peel the liners away and enjoy your homemade treasures!

Notes

Store in an airtight container in the refrigerator for up to one week. For freezing, place in an airtight container with layers of parchment paper, lasting up to three months.