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Loaded Baked Potato Casserole

A warm, creamy casserole featuring fluffy potatoes, melted cheese, sour cream, and green onions, perfect for family meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 4 cups fully cooked potatoes, diced Use precooked for quicker prep time.
  • 2 cups sour cream Can be substituted with Greek yogurt.
  • 2 cups shredded sharp cheddar cheese Generous amounts ensure gooey texture.
  • 1/2 cup green onions, chopped For flavor enhancement.
  • 1/4 cup butter, melted Helps in mixing the potatoes.
  • to taste salt and pepper Adjust according to preference.
  • Optional toppings: chopped chives, crispy toppings (like crushed crackers or breadcrumbs) Add for extra flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the diced cooked potatoes, melted butter, salt, and pepper. Mix until well combined.
Layering
  1. In a greased 9x13-inch casserole dish, layer half of the potato mixture, followed by half of the sour cream and half of the cheese. Spread evenly. Repeat this process with the remainder of the ingredients.
  2. Sprinkle the chopped green onions over the top layer of cheese.
Baking
  1. Cover the casserole with aluminum foil and bake for about 30 minutes.
  2. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Serving
  1. Let it cool for a few minutes before serving. Enjoy your loaded baked potato casserole hot, garnished with extra green onions if desired!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat in the oven at 350°F for about 20 minutes until heated through.