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Lemongrass Chicken Pho Soup

A comforting and flavorful Vietnamese soup made with chicken, aromatic herbs, and a savory broth.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Vietnamese
Calories: 350
Ingredients Method Notes

Ingredients
  

Broth Ingredients
  • 4 cups chicken broth Use low-sodium if preferred
  • 2 stalks fresh lemongrass, trimmed and smashed It adds a fresh, citrusy flavor to the broth
  • 1 onion, halved Gives sweetness to the broth
  • 4 slices ginger Use fresh ginger for best flavor
  • 1 piece star anise Provides a unique aromatic flavor
  • 2 cloves cloves Enhances the depth of flavor
  • 1 pound chicken breast, thinly sliced Chicken can be substituted with tofu for a vegetarian version
Serving Ingredients
  • Rice noodles, enough for serving Prepare according to package instructions
  • Fresh basil leaves For garnish
  • Lime wedges For garnish
  • Bean sprouts For garnish
  • Chili slices Add for a spicy kick

Method
 

Preparation
  1. In a large pot, combine the chicken broth, smashed lemongrass, halved onion, ginger slices, star anise, and cloves. Bring this mixture to a boil over medium-high heat.
Cooking the Chicken
  1. Once the broth is boiling, add the thinly sliced chicken breast to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Infusing Flavor
  1. After the chicken is cooked, turn the heat to low and let the broth simmer for an additional 10 minutes.
Prepare the Noodles
  1. While the broth simmers, prepare the rice noodles according to the package instructions.
Assembly
  1. In serving bowls, add a serving of the cooked rice noodles. Ladle the hot broth and chicken over the noodles.
Garnish and Serve
  1. Top with fresh basil leaves, lime wedges, bean sprouts, and chili slices. Serve hot and enjoy!

Notes

If using leftovers, refrigerate in an airtight container for up to 3 days. The soup can also be frozen for up to a month, but store noodles separately to prevent mushiness.