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Lemon Pepper Chicken

A dish bursting with flavor and crispy goodness, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Breasts should be boneless and skinless for the best results.
  • 2 tablespoons lemon pepper seasoning Store-bought or homemade.
  • 2 tablespoons olive oil Extra virgin olive oil is recommended for flavor.
  • 1 piece lemon Sliced, to infuse flavor during baking.
  • to taste salt Add according to your preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with a paper towel.
Seasoning
  1. Drizzle olive oil over the chicken breasts and coat them with lemon pepper seasoning evenly.
Baking
  1. Place seasoned chicken in a baking dish and lay lemon slices on top.
Cooking
  1. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Serving
  1. Let the chicken rest for a few minutes before serving with your favorite side dishes.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, oven at 350°F (175°C) for 10-15 minutes.