Lemon Garlic Roasted Potatoes

A versatile side dish featuring crispy exteriors and fluffy interiors, enveloped in the flavors of lemon and garlic.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Main Ingredients

2 pounds baby potatoes, halved or quartered Opt for baby potatoes for a tender bite.
3 tablespoons olive oil Can be substituted with avocado oil.
1 tablespoon fresh lemon juice Can be substituted with lime juice for a tangy twist.
4 cloves garlic, minced Feel free to add more for richer flavor.
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped for garnish

Preparation

Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the halved or quartered baby potatoes with olive oil, lemon juice, minced garlic, salt, and black pepper.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Cooking

Place the baking sheet in the oven and roast for about 25-30 minutes. Stir halfway through.
Once golden brown and tender, remove from the oven and transfer to a serving dish. Sprinkle with fresh parsley.

Store in the refrigerator for up to 3 days and can be frozen for 2 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.