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Lemon-Garlic Chicken Pitas

Delicious and interactive pitas stuffed with marinated grilled chicken, fresh veggies, and a zesty sauce.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 1 pound chicken breast, sliced
  • 3 cloves garlic, minced
  • 1 juice and zest of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
For assembly
  • Pita bread
  • Lettuce, tomato, and cucumber for serving

Method
 

Marinating the Chicken
  1. In a bowl, combine the sliced chicken, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper. Allow it to marinate for at least 15 minutes.
Cooking the Chicken
  1. Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, flipping halfway through, until golden brown and cooked through.
Preparing the Pitas
  1. While the chicken is cooking, warm your pita bread in a dry skillet or microwave for about 30 seconds until soft.
Assembling the Pitas
  1. Fill each pita with the grilled chicken and top with fresh lettuce, diced tomatoes, and sliced cucumbers.
Serving
  1. Drizzle with your favorite sauce if desired, and enjoy this delightful meal with your family!

Notes

Consider swapping the chicken for shrimp or tofu for varied options. Marinating the chicken longer enhances the flavor. Ensure the chicken is fully cooked to an internal temperature of 165°F.