Preheat your skillet: Begin by heating a non-stick or cast-iron skillet over medium-high heat.

Prepare the salmon: Pat the salmon fillets dry with a paper towel, which helps achieve that beautiful sear. Season both sides generously with salt and pepper.

Melt the butter: Add 2 tablespoons of butter to the heated skillet. Allow it to melt completely, swirling it around to coat the bottom.

Add garlic: Once the butter begins to bubble, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

Cook the salmon: Carefully place the seasoned salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy and the fish is nearly cooked through.

Flip the salmon: Using a spatula, flip each fillet and squeeze half of the lemon juice over the top. Cook for an additional 3-4 minutes until the salmon is cooked to your liking.

Garnish and serve: Remove from heat, drizzle with the remaining lemon juice, and garnish with chopped parsley.

Enjoy: Serve immediately with your favorite sides.