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Korean Veggie Fried Rice (One-Pan)

A delightful dish combining perfectly cooked rice, fresh veggies, and aromatic seasonings, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Preferably day-old for better texture
  • 1 cup mixed vegetables Such as carrots, peas, bell peppers, etc.
  • 2 tablespoons soy sauce Use low-sodium if preferred
  • 1 tablespoon sesame oil
  • 2 pieces green onions Sliced
  • 1 teaspoon garlic Minced
  • 1 teaspoon ginger Minced
  • to taste Salt and pepper
  • 1 piece egg Optional for added protein and flavor

Method
 

Preparation
  1. Start by taking out your two cups of cooked rice and letting it sit at room temperature for a few minutes. Chop your mixed vegetables, slice the green onions, and mince the garlic and ginger.
Cooking
  1. In a large skillet or wok, heat the sesame oil over medium-high heat. The oil should shimmer but not smoke.
  2. Add the minced garlic and ginger to the hot oil. Sauté for about 30 seconds, until fragrant. Be careful not to let them burn!
  3. Toss in your mixed vegetables and stir-fry for about 3-4 minutes, or until they start to soften.
  4. Increase the heat to high, add the cooked rice, and break apart any clumps. Stir-fry everything together for about 5 minutes, letting the rice get crispy bits.
  5. Pour the soy sauce over the rice and mix well. Taste and adjust with salt and pepper if necessary.
  6. If you're using an egg, push the rice to one side of the pan, crack the egg into the other side, and scramble it until fully cooked. Then mix it into the rice.
  7. Stir in the sliced green onions and serve hot.

Notes

Using day-old rice is ideal as it dries out a bit, preventing clumping when frying. Feel free to swap out vegetables based on what you have on hand. Crank up that heat towards the end to get crispy bits of rice, stirring often to prevent burning. If you're not a fan of eggs, you can leave them out or use tofu instead for a vegan-friendly spin. Try adding a splash of chili sauce for a subtle kick or a sprinkle of sesame seeds for extra crunch.