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KFC Biscuits

KFC Biscuits are flaky and tender comfort food that melt in your mouth. Perfect for family gatherings or cozy evenings, these biscuits are easy to whip up and full of buttery flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use for the base of the biscuits.
  • 1 tablespoon baking powder Helps the biscuits rise.
  • 1 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/4 cup unsalted butter Chilled and cubed for best results.
  • 3/4 cup milk Whole or 2%, preferably whole for richer flavor.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the chilled, cubed butter to the dry mixture and blend until it resembles coarse crumbs.
  4. Pour in the milk gradually, stirring gently until the dough just comes together.
  5. On a lightly floured surface, pat the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter or round glass.
  6. Place the biscuits on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 12–15 minutes or until the tops are golden brown.
  2. Remove from the oven and brush the tops with melted butter for added flavor. Serve warm.

Notes

Tips: Use cold butter for flakiness, handle the dough gently, and feel free to add herbs for extra flavor. Store cooled biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat at 350°F (175°C) for about 10 minutes.