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Juicy Hamburger Sliders

Tender beef patties seasoned perfectly and smothered in a magical secret sauce, served in fluffy slider buns for a delightful bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 pound ground beef Use high-quality beef for maximum flavor.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor.
  • to taste Salt and pepper
For Assembly
  • 8 pieces slider buns
  • 1 cup shredded lettuce
  • 1 piece tomato, sliced
  • 1/2 cup pickles Sliced.
For the Secret Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon relish

Method
 

Preparation
  1. Start by gathering all your ingredients. Chop your tomato, shred your lettuce, and slice your pickles so everything is ready to go.
Making the Patties
  1. In a mixing bowl, combine the ground beef and Worcestershire sauce. Season with salt and pepper to taste. Mix gently.
  2. Divide the beef mixture into 8 equal portions and shape them into small, flat patties.
Cooking the Sliders
  1. Preheat a non-stick skillet or grill over medium-high heat.
  2. Cook the patties for about 3-4 minutes on each side or until they reach your desired level of doneness.
Making the Secret Sauce
  1. Mix together the mayonnaise, ketchup, mustard, and relish in a small bowl until well combined.
Assembling the Sliders
  1. Once the patties are done, place each one on a slider bun. Top with shredded lettuce, sliced tomato, pickles, and a generous dollop of your secret sauce.
Serving
  1. Serve immediately and watch as your family devours these delicious Juicy Hamburger Sliders!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze cooked patties for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.