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Juicy Chicken Thighs in Creamy Garlic Mushroom Sauce

This dish features tender chicken thighs coated in a rich, creamy garlic mushroom sauce, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, skinless and boneless Boneless thighs keep them juicy and flavorful.
  • 1 cup mushrooms, sliced Any variety of mushrooms can be used.
  • 3 cloves garlic, minced Fresh garlic enhances the dish's flavor.
  • 1 cup heavy cream For creaminess; can substitute with coconut cream for lighter option.
  • 1 tablespoon olive oil Used for sautéing the chicken.
  • to taste Salt and pepper For seasoning.
  • as needed Fresh parsley for garnish Add color and a fresh flavor.

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper on both sides.
  2. Heat the olive oil over medium-high heat in a large skillet.
Cooking
  1. Add the chicken thighs and sear them for about 6-8 minutes on each side until golden brown.
  2. Remove the chicken from the skillet and place on a plate.
  3. In the same skillet, add sliced mushrooms and cook for about 4-5 minutes until soft and lightly browned.
  4. Add minced garlic to the skillet and sauté for about a minute until fragrant.
  5. Pour in heavy cream and stir to combine, letting the sauce simmer for about 3-4 minutes to thicken.
  6. Return chicken thighs to the skillet, ensuring they are well coated with the sauce, and simmer for an additional 2-3 minutes.
  7. Garnish with fresh parsley and serve warm with sides of your choice.

Notes

For a lighter version, swap heavy cream for coconut cream. Allow chicken to reach an internal temperature of 165°F to ensure it's cooked through. Avoid overheating the sauce to prevent curdling.