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Juicy Chicken Pesto Meatballs

These Juicy Chicken Pesto Meatballs are packed with vibrant flavors from fresh basil pesto, making them a perfect and flavorful addition to any potluck gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 meatballs
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground chicken Tender base for the meatballs.
  • 1/2 cup basil pesto Store-bought or homemade for maximum flavor.
  • 1/4 cup breadcrumbs Helps bind the meatball mixture.
  • 1/4 cup grated Parmesan cheese Adds richness to the meatballs.
  • 1 large egg Acts as a binder for the ingredients.
  • 2 cloves garlic, minced Enhances the flavor.
  • to taste Salt and pepper Season to your preference.
Cooking
  • 1 tablespoon olive oil For cooking the meatballs.

Method
 

Preparation
  1. Gather all your ingredients and prepare them for a smooth cooking process.
  2. In a large bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, minced garlic, and egg. Sprinkle in some salt and pepper. Mix gently until just combined.
Forming Meatballs
  1. Use your hands to form the mixture into small meatballs, about 1 inch in diameter, yielding around 20-24 meatballs.
Cooking
  1. In a large skillet, heat a tablespoon of olive oil over medium heat.
  2. Add the meatballs in a single layer and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
Serving
  1. Remove the meatballs from the skillet and place them on a serving plate. Garnish with additional Parmesan cheese and fresh basil if desired.

Notes

These meatballs can be made ahead of time and frozen. Use fresh basil pesto for the best flavor. Serve with a light salad or creamy polenta as options.