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Joe's Crab Shack Crab Dip

A creamy and savory crab dip that combines crab meat and a blend of cheeses, perfect for gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Coastal
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Ensure it is at room temperature for easier mixing.
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese Freshly grated for best flavor.
  • 2 cups lump crab meat Pick out any shells.
Flavor Enhancers
  • 1/4 cup diced green onions For a hint of freshness.
  • 1 tsp minced garlic
  • 1 tbsp Worcestershire sauce Ensure it is halal-friendly.
  • 1/2 tsp paprika
  • to taste salt and pepper Adjust according to personal preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese, sour cream, and Parmesan cheese. Use a hand mixer or spatula to mix until well-combined and creamy.
  3. Gently fold in the lump crab meat, diced green onions, minced garlic, Worcestershire sauce, paprika, and season with salt and pepper.
  4. Spoon the mixture into a baking dish, spreading it evenly.
Baking
  1. Place in the oven and bake for about 20-25 minutes, or until the dip is hot and bubbling with a golden top.
  2. Take it out of the oven and let it cool for a few minutes before serving.
Serving
  1. Serve with toast, crackers, veggies, or your choice of dippers.

Notes

Use high-quality lump crab meat for best flavor, and feel free to experiment with different cheese types. Store leftovers in an airtight container for up to 3 days; reheat in the oven for best texture.