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Jalapeno Poppers with Bacon

Delightful bites of jalapeno peppers stuffed with a creamy cheese filling and crispy bacon, perfect for appetizers or snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Jalapeno Poppers Ingredients
  • 10 pieces fresh jalapeno peppers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 strips Halal-friendly turkey bacon, cooked and chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut each jalapeno in half lengthwise and remove the seeds and membranes.
  3. In a bowl, mix the softened cream cheese, shredded cheddar, chopped turkey bacon, garlic powder, onion powder, salt, and pepper until well combined.
  4. Spoon the cheese filling generously into each jalapeno half.
Baking
  1. Arrange the stuffed jalapenos on a baking tray lined with parchment paper.
  2. Bake for 20 to 25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
Serving
  1. Allow to cool for a few minutes before serving and enjoy!

Notes

For lower-fat options, consider using Greek yogurt instead of cream cheese. Adjust the spiciness according to personal taste.