In a bowl, mix the softened cream cheese, diced jalapeños, sour cream, chives, hot sauce, salt, and pepper. Stir until smooth and well combined.
Assemble the Egg Rolls:
Place a tablespoon of the jalapeño mixture in the center of each egg roll wrapper. Fold the wrapper diagonally to form a triangle, then roll it up tightly to seal.
Fry to Perfection:
Heat cooking oil in the air fryer according to the manufacturer’s instructions. Arrange the egg rolls in a single layer in the air fryer basket. Cook at 375°F (190°C) for 8-10 minutes, or until golden and crispy.
Serve Warm:
Remove the egg rolls from the air fryer and let them cool slightly. Serve with a side of ranch dressing for dipping or enjoy them as-is.
What to Serve with Jalapeño Popper Egg Rolls
Coolant & Dipping Sauces: ranch dressing, blue cheese, or sriracha-garlic sauce.
Fresh Vegetables: celery sticks or cherry tomatoes for a healthy, crunchy side.
Crudités: carrot or cucumber slices for a light, refreshing complement.
Top Tips for Perfecting Jalapeño Popper Egg Rolls
Use Fresh Ingredients: For the best flavor, use fresh jalapeños and quality cream cheese.
Adjust the Heat: If you prefer less heat, remove the jalapeño seeds before dicing.
Perfect Frying: Ensure the air fryer basket is well oiled or sprayed to prevent sticking and ensure even browning.
Storing and Reheating Tips
Storage: Let the egg rolls cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to 2 days or in the fridge for up to 7 days.
Reheating: Place the cooled egg rolls back in the air fryer or oven for a few minutes to re-crisp them for optimal taste.
Final Thoughts
Crispy Jalapeño Popper Egg Rolls are more than just a snack; they’re a celebration of bold and satisfying flavors that’s perfect for any occasion. Whether you’re serving them at a family gathering, a holiday party, or simply enjoying them as a cozy snack, these egg rolls are certain to bring joy to your table.