Go Back

Jalapeño Popper Chicken Flautas

Crispy, savory, and packed with flavor, these Jalapeño Popper Chicken Flautas are a delightful treat perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups shredded cooked chicken
  • 1 cup jalapeños, diced (fresh or pickled)
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
Tortillas
  • 8 large flour tortillas
  • Oil for frying (vegetable or canola)

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the shredded chicken, diced jalapeños, softened cream cheese, and shredded cheddar cheese. Mix until all ingredients are well incorporated.
Roll the Flautas
  1. Place a generous portion of the chicken mixture in the center of each tortilla. Roll it tightly, folding over the sides to seal.
  2. Use a toothpick if needed to secure them.
Heat the Oil
  1. In a large skillet over medium heat, pour enough oil to cover the bottom. Allow the oil to heat until hot but not smoking.
Fry the Flautas
  1. Carefully place two or three flautas in the hot oil seam-side down.
  2. Fry for about 3-4 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
Serve
  1. Arrange the flautas on a serving platter with your favorite toppings such as salsa, guacamole, or sour cream. Enjoy!

Notes

If you prefer a different protein, feel free to use shredded turkey or a plant-based substitute. Storing: Keep leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat in a skillet for best results.