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Italian Chicken Casserole

A warm and cheesy Italian Chicken Casserole that combines tender chicken, vibrant vegetables, and gooey mozzarella in a comforting dish, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded or cubed (preferably halal)
  • 2 cups penne pasta Cooked
  • 14.5 oz diced tomatoes, canned, drained
  • 1 cup frozen mixed vegetables, thawed (like peas and carrots)
  • 1 cup mozzarella cheese, shredded For topping
  • 1/2 cup Italian dressing (halal)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cooked penne pasta, diced tomatoes, thawed vegetables, garlic powder, onion powder, and Italian dressing. Mix well until everything is evenly coated.
  3. Add half of the mozzarella cheese to the mixture and stir to combine.
  4. Transfer the chicken mixture into a baking dish, spreading it out evenly.
  5. Top with the remaining mozzarella cheese.
  6. Cover the dish with aluminum foil.
Baking
  1. Place the casserole in the preheated oven and bake for about 30 minutes.
  2. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
  3. Once done, remove from the oven and let it sit for about 5 minutes before serving. Garnish with fresh basil if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat in the oven at 350°F (175°C) for about 20 minutes covered with foil, or use the microwave for individual servings.