Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar, and beat until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract until well combined.

In a separate bowl, sift together the flour, baking soda, and salt, and gradually add to the wet mixture, mixing on low speed until just combined.

Gently fold in the chopped strawberries and white chocolate chips.

Drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are light golden brown but the centers are still soft.

Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.