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Irresistible Slow Cooker French Dip Sandwiches

Tender beef in a rich broth, served in crusty rolls, perfect for a cozy meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast for the perfect tenderness
  • 1 packet onion soup mix adds robust flavor
  • 2 cups beef broth for that rich sauce
  • 4-6 pieces crusty rolls for serving
Optional Toppings
  • sliced provolone cheese for serving
  • horseradish sauce for serving
  • caramelized onions for serving

Method
 

Preparation
  1. Start by seasoning your chuck roast with salt and pepper generously.
  2. Heat a little oil in a skillet over medium-high heat and sear the roast on all sides until browned.
Cooking
  1. Place the seared roast into your slow cooker.
  2. Sprinkle the onion soup mix over the top and pour in the beef broth.
  3. Cover the slow cooker and set it to low for about 7-8 hours, or until the beef is easy to shred.
Finishing Touches
  1. After cooking, carefully remove the roast from the slow cooker.
  2. Using two forks, shred the beef, discarding any large chunks of fat.
  3. If you’d like, strain the broth to remove any solids, leaving a delicious au jus.
  4. Assemble the sandwiches by placing a generous portion of shredded beef onto each roll.
  5. Top it off with your choice of cheese or other toppings, and serve with a bowl of au jus on the side for dipping.

Notes

Searing the beef enhances its flavor. Substitute broth as desired, but it may alter the taste. Try various cheeses for different flavors. Cooking on high is an option but results in less tenderness.