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Irresistible Honey BBQ Wings

These succulent, juicy wings tossed in a rich honey BBQ sauce boast a perfect balance of sweetness and smokiness, making them a hit with both kids and adults.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 cup honey Use high-quality honey for best flavor.
  • 1 cup your favorite BBQ sauce Choose a BBQ sauce that you enjoy.
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to your preference.
  • to garnish Fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat the Oven to 400°F (200°C).
  2. Rinse chicken wings under cold water and pat them dry with paper towels.
  3. In a large bowl, toss wings with garlic powder, onion powder, salt, and pepper.
Baking
  1. Arrange the seasoned wings on a baking sheet lined with parchment paper.
  2. Bake for about 35-40 minutes, turning halfway through, until golden brown and crispy.
Sauce Preparation
  1. While wings are baking, combine honey, BBQ sauce, and soy sauce in a saucepan and heat over medium-low until warmed through.
Coating and Final Steps
  1. Once cooked, remove wings from the oven and toss them in the honey BBQ sauce until thoroughly coated.
  2. For extra crispy wings, broil them in the oven for an additional 2-3 minutes, watching closely to avoid burning.
  3. Transfer the wings to a serving platter, garnish with fresh parsley if desired, and enjoy!

Notes

For best results, pat wings dry before seasoning and use high-quality ingredients for flavor. Leftovers can be stored in an airtight container for up to 3 days or frozen for 3 months. Reheat wings at 375°F (190°C) for 10-15 minutes.