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Irresistible Chocolate Chip Cookie Dough Truffles

Delightful truffles combining creamy chocolate coating and rich cookie dough that are perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 cup brown sugar Lightly packed.
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract Pure vanilla extract preferred.
  • 2 cups all-purpose flour Ensure to bake briefly if desired.
  • 1 cup mini chocolate chips
For Coating
  • 1 cup semi-sweet chocolate chips For coating the truffles.

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the vanilla extract to the creamed mixture and mix well.
  3. Gradually add the all-purpose flour to the bowl, mixing until just combined to prevent overworking the dough.
  4. Stir in the mini chocolate chips until evenly distributed throughout the dough.
  5. Using your hands, roll the cookie dough into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
  6. Refrigerate the cookie dough balls for at least 30 minutes.
Coating
  1. Melt the semi-sweet chocolate chips in a microwave or over a double boiler, stirring until smooth.
  2. Dip each chilled cookie dough ball into the melted chocolate, coating it completely, and let the excess chocolate drip off.
  3. Refrigerate the coated truffles until the chocolate hardens.
Serving
  1. Serve your Irresistible Chocolate Chip Cookie Dough Truffles to friends and family, or keep them all for yourself!

Notes

For a dairy-free version, substitute the butter with coconut oil. Bake the all-purpose flour at 350°F for 5-10 minutes to eliminate raw taste. Ensure thorough chilling for best texture.