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Irresistible Best Amish Applesauce Cake

This Irresistible Best Amish Applesauce Cake is a heartwarming family tradition known for its moist texture and delightful combination of spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 cups applesauce
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 large eggs beaten
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
Mixing
  1. In a large mixing bowl, combine the applesauce, sugar, brown sugar, vegetable oil, and vanilla extract. Whisk until well incorporated.
  2. Beat the eggs separately and then add to the wet mixture, mixing well until the batter is smooth.
  3. In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
Baking
  1. Transfer the batter into the prepared baking pan and spread it evenly.
  2. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  4. Slice and enjoy your delicious Irresistible Best Amish Applesauce Cake!

Notes

Substitutions: You can substitute applesauce with pumpkin puree or a mixture of mashed bananas. Don’t overbake to prevent a dry texture. Consider adding raisins or nuts for extra flavor.