Prepare the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract and mix well. Gradually stir in the all-purpose flour until thoroughly combined, then fold in the mini chocolate chips. Roll the dough into small balls and place them in the freezer to firm up.
Make the Ice Cream Base: In another large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and the additional vanilla extract until the mixture is smooth.
Combine Ingredients: Add in the chopped Snickers bars, Reese's Peanut Butter Cups, and the frozen cookie dough balls to the ice cream mixture. Gently fold everything together to ensure even distribution of the candy and cookie dough.
Chill and Serve: Pour the ice cream mixture into a loaf pan, then swirl in some chocolate and caramel sauce on top for added flavor. Sprinkle chopped peanuts over everything. Cover and freeze for at least 6 hours or overnight until firm.
Enjoy: Serve scoops of this heavenly ice cream topped with extra chocolate and caramel sauce, and have fun with it!
What to Serve Cookie Dough Snickers & Reese's Ice Cream With
The great thing about Cookie Dough Snickers & Reese's Ice Cream is that it pairs beautifully with various treats! Consider serving it alongside some freshly baked brownies for a true chocolate overload experience. Maybe you’d like a slice of homemade pie for a delightful contrast in texture?
For drinks, feel free to pour a glass of cold milk or even make a chocolate milkshake for pure decadence. The combinations are endless!
Top Tips for Perfecting Cookie Dough Snickers & Reese's Ice Cream
Ingredient Substitutions: If you’re out of a specific ingredient, like mini chocolate chips, feel free to swap them for regular size or even chunks of your favorite chocolate bar.
Timing: Make sure you give the cookie dough enough time to chill in the freezer; this helps it maintain its texture when mixed into the ice cream.
Avoid Common Mistakes: When folding in the whipped cream to the ice cream base, do it gently! You want to keep those air pockets for a light and fluffy texture.
Storing and Reheating Tips
Proper storage is key! Once your Cookie Dough Snickers & Reese's Ice Cream is fully frozen, transfer it to an airtight container to preserve its freshness. It can last in the freezer for up to two weeks—if it lasts that long!
When you’re ready to indulge again, simply scoop out the desired amount and return the rest to the freezer promptly. If you find the ice cream has become too hard to scoop, leave it at room temperature for about 5-10 minutes before serving.
Now you’re ready to experience the joy of Cookie Dough Snickers & Reese's Ice Cream! Happy cooking, and enjoy every delightful bite!
