Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your crumble bakes evenly and develops a lovely golden color.
Prepare the Berries: In a medium-sized bowl, toss the blackberries with 2 tablespoons of granulated sugar, 1 tablespoon of flour, 1/4 teaspoon of ground cinnamon, 1 dash of salt, and 1 teaspoon of fresh lemon juice. This mixture will create a sweet and slightly tangy filling.
Transfer the Filling: Pour the berry mixture into a 3-quart baking dish that has been generously sprayed with pan spray or buttered. Set aside while you prepare the crumble topping.
Make the Crumble Topping: In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and 3 dashes of salt. Next, cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.
Assemble the Crumble: Sprinkle the crumble topping evenly over the berry mixture in the baking dish, ensuring it covers all the fruit.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is lightly toasted and the filling is bubbling.
Cool and Serve: Allow the crumble to cool for about 5-10 minutes before serving to let the filling thicken. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired!
What to Serve Incredible Blackberry Crumble With:
This incredible dessert pairs beautifully with various accompaniments. A scoop of creamy vanilla ice cream melts into the warm blackberry filling, creating a delicious combination that enhances the dessert’s flavor. Alternatively, try serving it alongside freshly whipped cream or a drizzle of crème anglaise for an elegant touch. If you’re looking for a refreshing beverage, consider pairing it with a light sparkling water or a glass of sweet iced tea, making for a perfect summertime treat.
Top Tips for Perfecting Incredible Blackberry Crumble:
Use Seasonal Berries: For the freshest flavor, opt for in-season blackberries. You can also mix in other berries like blueberries or raspberries for added depth of flavor.
Adjust Sweetness: Depending on the tartness of your blackberries, feel free to adjust the sugar amount to suit your taste. Don't hesitate to experiment!
Don’t Overmix the Topping: When cutting in the butter for the crumble, be careful not to overwork the mixture. The goal is a nice, crumbly texture; overmixing can result in a dense topping.
Add Spice: For an extra flavor boost, consider adding a hint of nutmeg or vanilla extract to your berry mixture.
Storing and Reheating Tips:
Leftovers? No problem! Allow your Incredible Blackberry Crumble to cool completely before storing it in an airtight container. This dessert can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe container where it can last for 2-3 months. To reheat, preheat your oven to 350 degrees Fahrenheit and bake until warmed through, approximately 15-20 minutes. Enjoy this delightful dessert any time the craving strikes!
