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Iced Pumpkin Spiced Latte

Enjoy a delightful Iced Pumpkin Spiced Latte, a perfect blend of creamy texture, warm spices, and rich pumpkin flavor, ideal for any season.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 1 cup brewed coffee, cooled
Latte Mixture
  • 1/2 cup milk (or your preferred milk alternative)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon pumpkin spice syrup
  • 1/2 teaspoon vanilla extract
  • Ice
Toppings (Optional)
  • whipped cream for topping
  • additional pumpkin spice for garnish optional

Method
 

Preparation
  1. Brew your coffee and allow it to cool to room temperature or place it in the refrigerator for rapid chilling.
  2. In a mixing bowl, combine the cooled coffee, pumpkin puree, pumpkin spice syrup, and vanilla extract. Stir well until blended.
  3. Gradually add the milk (or milk alternative) to the coffee mixture and stir gently.
  4. Fill a glass with ice cubes and pour the pumpkin coffee mixture over the ice.
  5. If desired, top with whipped cream and a sprinkle of pumpkin spice.
  6. Serve and enjoy!

Notes

If you want to avoid canned pumpkin, you can easily make your own puree by roasting fresh pumpkin. Allow brewed coffee to chill adequately before mixing to prevent dilution from the ice. Store in the refrigerator for up to two days.