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Hot Pumpkin Spice Latte with Pumpkin Puree

A cozy and creamy latte made with pumpkin puree and warming spices, perfect for autumn gatherings or chilly evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Autumn
Calories: 200
Ingredients Method Notes

Ingredients
  

Latte Base
  • 1 cup brewed coffee Use a dark roast for best flavor.
  • 1/2 cup milk (or dairy-free alternative) Coconut milk or oat milk can be used.
  • 1/4 cup pumpkin puree Use plain pumpkin puree, not pumpkin pie filling.
  • 1 tablespoon pumpkin spice
  • 2 tablespoons sugar (or sweetener of choice) Adjust sweetness to preference.
  • as needed optional whipped cream For topping.
  • as needed optional pumpkin spice for garnish For an extra touch.

Method
 

Preparation
  1. Start by brewing a fresh cup of your favorite coffee.
  2. In a small saucepan over medium heat, add your milk (or dairy-free alternative) and heat until warm but not boiling; stir frequently to avoid scalding.
  3. In a separate bowl, mix the pumpkin puree and sugar (or sweetener) until well combined.
  4. Pour the brewed coffee into a large mug and add the pumpkin mixture and pumpkin spice. Stir well until fully incorporated.
  5. Gradually pour the warm milk into the coffee and pumpkin mixture, stirring to create a creamy texture.
  6. If desired, top your latte with whipped cream and a sprinkle of pumpkin spice.
  7. Serve immediately and enjoy!

Notes

You can refrigerate leftovers for up to 3 days. Reheat on the stove or microwave. Stir well before serving.