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Hot Honey Salmon Bites

These Hot Honey Salmon Bites combine crispy texture, savory flavor, and a touch of sweetness, making them a delightful appetizer or light main dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless salmon fillet, skin removed
  • 1/4 cup hot honey store-bought or homemade
  • 1 tablespoon soy sauce Halal-friendly
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
Optional Garnishes
  • 1/4 cup chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the hot honey, soy sauce, garlic powder, and black pepper.
  3. Cut the salmon fillet into bite-sized pieces, about 1 inch in size.
  4. Place the salmon bites in a bowl and pour the marinade over them. Let it sit for about 10 minutes.
Cooking
  1. Line a baking sheet with parchment paper and arrange the salmon bites, ensuring they have enough space.
  2. Drizzle a little olive oil over them for extra crispiness.
  3. Bake in the preheated oven for about 12-15 minutes, or until cooked through.
Serving
  1. Remove from the oven and transfer to a serving platter.
  2. Garnish with chopped green onions and sesame seeds.
  3. Serve warm and enjoy!

Notes

For substitutions, if you can't find hot honey, mix regular honey with a pinch of red pepper flakes. Keep an eye on the baking time to avoid overcooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.