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Hot Honey Chicken Slider Sandwich

Deliciously crispy chicken tenders coated in a sweet and spicy hot honey glaze, served in slider buns with fresh toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders Use halal certified chicken if preferred.
  • ½ cup hot honey sauce Store-bought or homemade.
  • 12 pieces slider buns
  • 1 cup lettuce Shredded.
  • 1 cup pickles Sliced.
  • ½ cup mayonnaise
  • 1 cup cheese Optional, shredded.

Method
 

Preparation
  1. Heat a large skillet over medium-high heat and add a little oil for frying.
  2. Season chicken tenders with salt, pepper, and other spices.
Cooking
  1. Cook the chicken in the hot skillet for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C).
  2. Reduce heat and pour hot honey sauce over the chicken, tossing to coat. Cook for an additional 2 minutes to thicken the sauce.
Assembly
  1. Slice slider buns in half and place a piece of glazed chicken on the bottom half.
  2. Top with shredded lettuce, pickles, and a drizzle of mayonnaise. Optionally, sprinkle with shredded cheese before placing the top half of bun.
Serving
  1. Assemble all sliders and serve warm with your favorite dipping sauces.

Notes

Use crispy fried onions on top for an extra crunch. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze chicken for up to 2 months. Reheat in the oven to retain crispiness.