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Honey Garlic Lamb Shoulder Roast

A melt-in-your-mouth Honey Garlic Lamb Shoulder Roast, glazed with a savory mixture of honey and garlic, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece lamb shoulder (about 2-3 pounds) Choose a well-marbled shoulder for best flavor.
  • ½ cup honey May substitute with maple syrup for a variation.
  • 4 cloves garlic, minced Freshly minced garlic is recommended for maximum flavor.
  • 1 tablespoon olive oil Extra virgin olive oil is preferred.
  • 1 tablespoon soy sauce Coconut aminos can be used for a gluten-free option.
  • to taste none Salt Adjust based on preference.
  • to taste none Pepper Freshly ground black pepper enhances flavor.
  • as needed none Fresh rosemary for garnish Adds a fragrant touch.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine honey, minced garlic, olive oil, soy sauce, salt, and pepper. Whisk until fully combined.
  3. Pat the lamb shoulder dry with paper towels to help the marinade stick.
  4. Place the lamb in a roasting pan and brush the honey-garlic mixture all over the meat. Let it marinate at room temperature for 30 minutes to 1 hour.
Cooking
  1. Roast the lamb in the preheated oven for about 3 hours, covered for the first 2 hours and uncovered for the last hour.
  2. Use a meat thermometer to check that the internal temperature reaches at least 145°F (63°C) for medium-rare.
  3. Once done, remove the lamb from the oven and let it rest for 20 minutes before carving.
Serving
  1. Garnish with fresh rosemary and serve with your choice of sides.

Notes

This roast keeps well; store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at low heat to maintain texture.