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Honey Garlic Ground Beef and Broccoli

A hearty dish featuring tender ground beef simmered with honey and garlic, paired with vibrant broccoli florets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 2 cups broccoli florets Chop into bite-sized pieces.
  • 1/4 cup honey You can adjust the sweetness to your taste.
  • 1/4 cup soy sauce Opt for low-sodium soy sauce if preferred.
  • 2 cloves garlic, minced Fresh garlic adds the best flavor.
  • 1 tablespoon cornstarch Used to thicken the sauce.
  • 1 tablespoon vegetable oil For sautéing the beef.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Gather all your ingredients. Chop the broccoli into bite-sized florets and mince the garlic cloves.
Cooking
  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Stir in the minced garlic and let it cook for about 30 seconds until fragrant.
  3. In a small bowl, mix together the honey, soy sauce, and cornstarch. Pour this mixture into the skillet, stirring well.
  4. Add the broccoli florets to the skillet and stir to combine. Cover and let it cook for another 3-5 minutes, or until the broccoli is tender-crisp.
  5. Adjust seasoning with salt and pepper. If you want a thicker sauce, let it simmer without the lid for a bit longer.
  6. Serve hot over rice or noodles or enjoy it on its own.

Notes

For extra flavor, sprinkle sesame seeds or chili flakes before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months.