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Honey Cinnamon Butter Popcorn

A delightful sweet and lightly spiced popcorn drizzled with honey and cinnamon butter, perfect for movie nights or afternoon treats.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Popcorn Essentials
  • 1/2 cup popcorn kernels Opt for high-quality kernels for best results.
Honey Cinnamon Mixture
  • 1/4 cup unsalted butter Melt over low heat.
  • 1/4 cup honey Adjust amount for sweetness as desired.
  • 1 teaspoon ground cinnamon Adds a warm spice flavor.
  • to taste salt Sprinkle to enhance flavor.

Method
 

Preparation
  1. Pop the popcorn kernels using an air popper or stovetop method. If using the stove, heat a tablespoon of oil in a large pot, add the kernels, and cover it until they pop. Once done, set it aside in a large mixing bowl.
  2. In a small saucepan, melt the unsalted butter over low heat. Stir in the honey and ground cinnamon until combined.
  3. Pour the honey-cinnamon mixture over the popped popcorn and toss until everything is coated evenly. Be careful as the mixture will be hot!
  4. Sprinkle salt to taste and give it one last mix to ensure a uniform flavor throughout.
  5. Transfer to a serving bowl and enjoy your sweet and delicious Honey Cinnamon Butter Popcorn!

Notes

This popcorn is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. Avoid refrigerating to keep it crisp. Reheating is not recommended as it affects texture.