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Homemade Whipped Cream

Homemade whipped cream transforms ordinary desserts into extraordinary delights. It's fluffy, creamy, and easy to make, perfect for cakes, pies, and fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Heavy Whipping Cream Use cold for best results.
  • 2-4 tablespoons Powdered Sugar Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract Optional for added flavor.

Method
 

Preparation
  1. Chill Your Equipment: Place your mixing bowl and beaters in the freezer for about 10-15 minutes.
  2. Combine Ingredients: In the chilled mixing bowl, pour in 1 cup of heavy whipping cream. Add 2 to 4 tablespoons of powdered sugar and 1 teaspoon of vanilla extract if using.
  3. Start Whipping: Using a hand mixer, be whipping the cream on low speed, gradually increasing to medium-high.
  4. Watch for Peaks: Continue whipping until soft peaks form.
  5. Enjoy Immediately or Store: Use it right away or store in the refrigerator in an airtight container for 1-2 days.

Notes

Use cold ingredients and equipment for better whipping results. Adjust sweetness as desired and don't overwhip to avoid buttery texture.