Go Back

Homemade Loaded Potato Soup

A creamy and savory potato soup loaded with delicious toppings, perfect for a cozy evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream (or a non-dairy alternative)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheese (like cheddar or a dairy-free option)
  • 0.25 cup green onions, chopped (for garnish)
Optional Toppings
  • sour cream
  • croutons

Method
 

Preparation
  1. Start by peeling and dicing your potatoes. Set them aside.
  2. In a large pot over medium heat, sauté the diced onion for about 2-3 minutes until translucent.
  3. Add the minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Pour in the vegetable broth, followed by the diced potatoes. Bring to a boil, then reduce heat to simmer.
  2. Cook until the potatoes are fork-tender, around 15-20 minutes.
  3. Once the potatoes are soft, use an immersion blender to puree the soup to your desired consistency.
  4. Stir in the heavy cream, salt, and pepper, allowing the soup to heat through for about 5 minutes.
  5. Finally, add the shredded cheese and mix until it melts into the soup.
Serving
  1. Serve hot, garnished with green onions and any additional toppings you like.

Notes

For a healthier version, consider substituting some of the heavy cream with Greek yogurt or a plant-based alternative. Get creative with toppings; different cheeses, chives, or crushed pepper can elevate your soup! Make sure the potatoes are tender for that perfect creamy texture.