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Hobo Casserole Ground Beef

A comforting one-pot meal featuring ground beef, vegetables, and savory spices, perfect for busy evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef The main protein that gives the dish its heartiness.
  • 1 can (15 oz) kidney beans For added fiber and protein.
  • 1 can (14 oz) diced tomatoes Provides moisture and flavor.
  • 1 onion, chopped To add sweetness and depth.
  • 1 bell pepper, chopped For a bit of crunch and color.
  • 2 cloves garlic, minced A must for flavor lovers!
  • 1 cup corn (fresh or frozen) Adds a hint of sweetness.
  • 1 cup shredded cheese For that irresistible, melty topping.
  • Salt and pepper To season it just right.
  • Optional spices: cumin, chili powder, or paprika For added warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  2. In a large skillet over medium heat, add the ground beef. Break it apart as it cooks, allowing it to brown evenly. Drain any excess fat.
  3. Mix in the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables soften, about 5 minutes.
  4. Stir in the kidney beans, diced tomatoes, and corn. Season with salt, pepper, and any optional spices you wish to use.
  5. Pour the mixture into a greased 9×13-inch casserole dish, smoothing it out evenly.
  6. Sprinkle shredded cheese generously over the top.
  7. Place the casserole in the preheated oven. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  8. Remove from oven and let it cool slightly before serving. Enjoy your delicious, home-cooked hobo casserole!

Notes

Consider ingredient substitutions based on preferences. For optimal taste, watch your timing, and feel free to combine different types of cheese for a cheesier topping. This dish can be made ahead and stored in the refrigerator for up to 24 hours before baking.