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Heavenly Buttermilk Waffles

These Heavenly Buttermilk Waffles are fluffy, crispy, and bursting with flavor, making them the perfect breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Whisk until everything is evenly mixed.
  4. Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to overmix; a few lumps are okay!
Cooking
  1. Lightly coat the waffle iron with cooking spray.
  2. Pour batter according to your waffle iron's instructions. Cook until golden brown, usually about 4-5 minutes.
  3. Serve the waffles warm with your choice of toppings.

Notes

Tips for perfect waffles: Allow the batter to rest for 5-10 minutes before cooking and do not overmix. Experiment with flavors by adding chocolate chips or spices.