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Hearty Smash Chicken Caesar Tacos

Delightful tacos filled with tender shredded chicken, creamy Caesar dressing, and fresh toppings, perfect for summer nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Dinner, Lunch, Main Course
Cuisine: Fusion, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded rotisserie chicken Makes it easy and flavorful
  • 1/2 cup Caesar salad dressing For that classic flavor
  • 1 cup chopped romaine lettuce Adding a fresh crunch
  • 1/2 cup grated parmesan cheese Creamy and rich
  • 6 small tortillas Corn or flour, your choice
  • to taste salt and pepper Always important for seasoning

Method
 

Preparation
  1. If using rotisserie chicken, shred the meat into bite-sized pieces.
  2. In a large bowl, combine the shredded chicken with the Caesar dressing. Stir well to evenly coat the chicken.
  3. Heat your tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
Assembly
  1. Place a generous amount of the chicken mixture onto each tortilla.
  2. Top with chopped romaine lettuce and a sprinkle of grated parmesan.
  3. Fold the taco and take a big bite—the best part!

Notes

For a lighter option, opt for grilled chicken instead of rotisserie. Be cautious with salty dressings when seasoning your chicken. You can switch out corn tortillas for flour if preferred. Leftovers can be stored in an airtight container in the fridge for 2-3 days.