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Hearty Grain Spinach & Mushroom Soup

A warm and savory soup filled with tender grains, earthy mushrooms, and vibrant spinach, perfect for a cozy evening.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced any variety you prefer
  • 1 cup mixed grains like quinoa or barley
  • 4 cups vegetable broth
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • 2 tablespoons olive oil for sautéing

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat, then add diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
  2. Add the sliced mushrooms and continue to sauté for another 5 minutes until they soften and begin to brown.
  3. Stir in the mixed grains, then pour in the vegetable broth. Bring to a boil, reduce heat to a simmer, and cook for about 15-20 minutes, or until the grains are tender.
  4. Stir in the chopped spinach and cook for an additional 2-3 minutes until the spinach wilts.
  5. Season with salt and pepper to taste, serve warm, and enjoy.

Notes

Substitutions: Swap spinach for kale or Swiss chard; use brown rice or pasta if you don't have mixed grains. Keep an eye on cooking times as grain types may vary. Avoid overcrowding the pot when sautéing mushrooms to prevent sogginess.