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Healthy Raspberry White Chocolate Blondies

Delicious blondies made healthier with tart raspberries and creamy white chocolate for a perfect balance of sweetness and fruitiness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Can substitute with all-purpose flour.
  • 1 cup rolled oats
  • 1/2 cup baking soda
  • a pinch salt
Wet Ingredients
  • 1/2 cup coconut oil, melted
  • 1/4 cup honey or maple syrup Use honey for a more traditional flavor.
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-Ins
  • 1 cup fresh raspberries Ensure they are fresh for the best flavor.
  • 1/2 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a bowl, combine almond flour, rolled oats, baking soda, and salt.
  3. In another bowl, whisk together melted coconut oil, honey or maple syrup, eggs, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in the fresh raspberries and white chocolate chips.
  6. Pour the mixture into the lined baking dish and spread evenly.
Baking
  1. Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool completely in the pan, then slice into squares.

Notes

For extra texture, consider adding chopped nuts like walnuts or pecans. Store in an airtight container for up to 3-4 days at room temperature, or refrigerate for about a week.