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Healthy Pumpkin Spice Latte

A delightful blend of brewed coffee, creamy milk, pumpkin puree, and warm spices that brings a cozy feel to chilly evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage, Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Coffee and Base Ingredients
  • 1 cup brewed coffee Use a strong blend for extra flavor.
  • 1/2 cup milk (any kind, like almond, oat, or cow's milk) Feel free to substitute as per dietary preferences.
Flavor Enhancers
  • 2 tablespoons pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 tablespoon maple syrup Can substitute with honey or agave nectar.
  • 1/2 teaspoon pumpkin pie spice For a richer flavor.
  • 1/2 teaspoon vanilla extract
Optional Garnishes
  • 1 dollop whipped cream Optional, for serving.
  • additional pumpkin pie spice For garnish.

Method
 

Preparation
  1. Start by brewing your favorite coffee. You’ll need 1 cup—feel free to use a strong blend for extra flavor!
  2. In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir gently until warm and well mixed.
  3. For a frothier latte, whisk the mixture vigorously or use a frother until it’s creamy and slightly frothy.
  4. Pour the warm mixture into your brewed coffee and stir gently to combine.
  5. If you’d like, add a dollop of whipped cream on top. Finish with a sprinkle of pumpkin pie spice for that Instagram-worthy touch.
  6. Enjoy your cozy Healthy Pumpkin Spice Latte immediately!

Notes

If storing leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat gently in a saucepan or microwave and stir well before serving.