Rinse the shrimp and broccoli under cold water. Make sure your shrimp are peeled and deveined to save time and effort. Set them aside.

In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Allow the butter to simmer slightly, filling the kitchen with a mouth-watering aroma.

Add the minced garlic to the pan and sauté for about 30 seconds — just long enough for it to become fragrant but not browned.

Toss in the broccoli florets and cook for 3-5 minutes, or until they are tender-crisp. Stir occasionally to ensure they cook evenly.

Once the broccoli is cooked to your liking, push it to the sides of the pan and add the shrimp in the center. Cook for about 2-3 minutes per side, or until they turn pink and opaque.

Stir the shrimp and broccoli together, then season with salt and pepper to taste. Add red pepper flakes if desired.

Remove the pan from heat and toss everything together with the remaining butter. Serve with lemon wedges on the side.