Go Back

Hawaiian Teriyaki Chicken Sandwiches

Delicious Hawaiian Teriyaki Chicken Sandwiches with juicy chicken glazed in sweet teriyaki sauce, topped with grilled pineapple and crunchy coleslaw, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American, Hawaiian
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts Marinate in teriyaki sauce for enhanced flavor.
  • 1 cup teriyaki sauce Ensure it's Halal-certified.
For the Sandwich
  • 4 pieces Hawaiian rolls Soft and fluffy rolls.
  • 1 cup grilled pineapple slices Grilled until caramelized.
  • 1/2 cup coleslaw Adds crunch and moisture.
  • to taste pieces sliced green onions For garnish.

Method
 

Preparation
  1. Marinate the boneless, skinless chicken breasts in teriyaki sauce for at least 30 minutes.
Cooking
  1. Heat a non-stick grilling pan or outdoor grill over medium heat.
  2. Add the marinated chicken breasts to the grill. Cook for about 5-7 minutes on one side, then flip and cook for another 5-7 minutes until the internal temperature reads 165°F (75°C).
  3. Grill the pineapple slices for about 2-3 minutes on each side until grill marks appear.
Assembly
  1. Slice the Hawaiian rolls in half and place a grilled chicken breast on the bottom half of each roll.
  2. Add a slice or two of grilled pineapple and top with a scoop of coleslaw.
  3. Garnish with sliced green onions.
Serving
  1. Place the top half of the rolls on the sandwiches and serve with extra teriyaki sauce on the side, if desired.

Notes

You can substitute chicken with turkey breast or tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days.